MENU
  • Facebook
    6
  • Pinterest
    9
  • Save
    18
  • Print
    25

Shrimp and Avocado Taco Salad

Shrimp and Avocado Taco Salad
  • Prep 10 min
  • Total 10 min
  • Ingredients 10
  • Servings 4

Salads are a classic summer staple, although they’re really perfect year-round. This shrimp and avocado salad is ideal for lunch or a light dinner. MORE + LESS -

Ingredients

Juice from 2 limes
2
tablespoons olive oil
Salt and pepper, to taste
2
cups chopped romaine lettuce
1/2
lb medium-sized shrimp, cooked
1/4
cup coriander, fresh-chopped
1
can (8 oz) black beans, rinsed and drained
1
cup grape tomatoes, chopped
1
avocado, peeled and chopped
1
cup blue or yellow tortilla chips

Directions

Hide Images
  • 1
    Stir the lemon juice, olive oil, salt and pepper in a small container.
  • 2
    Arrange the lettuce on a plate and top with the shrimp, coriander, beans, tomatoes and avocado.
  • 3
    Drizzle with dressing and add the tortilla chips.
  • 4
    Serve and enjoy!

Expert Tips

  • If you don't like shrimp, swap it out for chicken.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Salads are a classic summer staple, although they’re really perfect year-round. This shrimp and avocado salad is ideal for lunch or a light dinner.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment