A couple of days ago I prepared salmon ceviche for the first time. I usually eat salmon in sushi or prepare it on the grill or the oven, but this was my first time using it in ceviche. Salmon ceviche has become very popular in recent years and now I understand why. It’s a very nice ceviche that’s full of flavor and can be served with avocado. You can also add chopped orange which gives it a very rich flavor. I hope you're excited to prepare this delicious salmon ceviche very soon.
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