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Agave Lime Salmon
Prep 50min
Total60min
Ingredients11
Servings2
This is one of my favorite salmon recipes because it’s easy, fast and full of flavor. Instead of sugar, I use agave, which is so sweet that I only need to use a bit to get the right flavor. To balance this sweetness, I add lemon juice and some soy sauce, but you must be careful when cooking because agave syrup caramelizes – just like sugar – it leaves a golden and delicious brown crust on the salmon, but if the heat is too high, the salmon tends to get burned and bitter.
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Ingredients
2salmon fillets with skin
Salt and pepper
2tablespoons agave
Juice of 1/2 lemon
1tablespoon soy sauce
3peeled garlic cloves
Fresh rosemary leaves
1tablespoon olive oil
Steamed broccoli
Cooked sweetcorn
Cherry tomatoes
Directions
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1
Clean the salmon fillets, put them in a bowl and season with salt and pepper.
2
In a different bowl, mix the agave, lemon juice, and soy sauce. Pour over the salmon, add the garlic and rosemary and let marinade for about 45 minutes.
3
In a pan, heat the oil over medium heat.
4
Drain the salmon and cook with the skin down first. Add garlic and rosemary leaves to the pan so they release their scent.
5
Turn the salmon over and cook it for two or three more minutes or until the salmon is slightly golden brown.
6
In the meantime, you can boil the marinade and serve it as sauce.
7
Remove from the pan and serve with broccoli, corn, and tomato.
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Serve with white rice or orzo.
Add scallions instead of rosemary.
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No nutrition information available for this recipe
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