Ceviche de Salmón
- Prep 25 min
- Total 4 hr 25 min
- Ingredientes 13
- Porciones 6
Hace un par de días preparé ceviche de salmón por primera vez. Generalmente, consumo el salmón en sushi, o lo preparo a la parrilla o al horno, pero esta fue mi primera vez utilizándolo en la preparación de un ceviche. El ceviche de salmón se ha hecho muy popular en los últimos años y ahora entiendo por qué. Es un ceviche muy agradable y lleno de sabor, que se sirve acompañado de aguacate. Algunos también le agregan naranja picada lo que le da un sabor muy rico. Espero que te animes a preparar este delicioso ceviche de salmón muy pronto.
Carla Gutierrez
Actualizada Feb 14, 2017
Ingredientes
- 1/4 cucharadita de azúcar blanca
- 2 1/2 cucharadas de sal marina
- 1/2 cucharadita de pasta de chile o salsa
- 1/4 taza de jugo de limón fresco
- 1/4 cucharadita de pimienta fresca molida
- 1/4 cucharadita de comino
- 1/4 taza de aceite de oliva extra virgen
- 1 diente de ajo picadito
- 1/4 taza de cebolla roja picada
- 1 tomate maduro, cortado en cuadritos finos
- 2 cucharadas de cilantro fresco picadito
- 1 libra filetes de salmón muy fresco (tipo de sushi preferido), en rodajas finas
- 1 aguacate, en rodajas
Instrucciones
-
1En un recipiente grande de vidrio o plástico, disuelve el azúcar, la sal y la pasta de chile en el jugo de lima. Sazona con pimienta y comino. Agrega el aceite de oliva, el ajo, la cebolla, el tomate y el cilantro. Mezclar suavemente en el salmón, luego cubrir y refrigerar durante 4 horas.
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-
2Para servir, escurre el exceso de líquido del salmón, luego agrega las rodajas de aguacate, y deja reposar a temperatura ambiente durante 15 minutos.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2025 ®/TM General Mills Reservados todos los derechos
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