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Honey Mustard Salmon

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  • Prep 5 min
  • Total 20 min
  • Ingredients 5
  • Servings 4
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Cristina Duffy When I was little we would pick up fast food chicken nuggets and I always asked for tons of honey mustard sauce. I really enjoy sweet and sour flavors and the taste of this dressing is irresistible. I also like this sauce with the chicken colombinas served at children’s parties; small, golden brown thighs that pair perfectly with this sauce. This time I’m presenting it with juicy salmon fillets that can be served with your favorite vegetables and a bit of rice. This recipe is perfect for everyone to admire your culinary skills.
Cristina Duffy
Updated Sep 1, 2014
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Ingredients

  • 4 salmon fillets
  • Salt and pepper to taste
  • 2 tablespoons mustard
  • 2 tablespoons honey
  • 1 teaspoon brown sugar

Directions

  •  
    1
    Heat the oven using the broiler setting.
  •  
    2
    Lightly grease a baking dish and set the salmon fillets in it.
  •  
    3
    Season the fish with salt and pepper to taste.
  •  
    4
    Mix the mustard, honey and sugar in a bowl.
  •  
    5
    Cover the surface of each fillet in the sauce.
  •  
    6
    Bake the fish for about 10 minutes; be sure it’s cooked thoroughly, but still juicy.
  •  
    7
    Serve right away.

Expert Tips

  • tip 1
    Honey mustard is perfect for white meat, like poultry and fish.
  • tip 2
    Keep some refrigerated whenever you prepare this sauce.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Cristina Duffy When I was little we would pick up fast food chicken nuggets and I always asked for tons of honey mustard sauce. I really enjoy sweet and sour flavors and the taste of this dressing is irresistible. I also like this sauce with the chicken colombinas served at children’s parties; small, golden brown thighs that pair perfectly with this sauce. This time I’m presenting it with juicy salmon fillets that can be served with your favorite vegetables and a bit of rice. This recipe is perfect for everyone to admire your culinary skills.
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