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Quinoa and Grapefruit Bowl

quinoa and grapefruit bowl Entree
Quinoa and Grapefruit Bowl
  • Prep 5 min
  • Total 15 min
  • Ingredients 6
  • Servings 1

It is possible to make a breakfast that’s both nutritious and satisfying. This recipe will prove it to you and you can change it up as you please. The original recipe uses quinoa as the base and refreshing grapefruit. You can add a little more fruit but don’t forget that nuts are also a great topping for this recipe. Vanilla yogurt adds the desired sweetness to this breakfast and if you wish, add a touch of honey. What other ingredient would you add? MORE + LESS -

Ingredients

1/2
cup quinoa
1
cup almond or coconut milk
1/2
teaspoon cinnamon powder
1/2
peeled grapefruit, peeled and sliced
5-6 walnuts
1
tablespoons Yoplait® plain yogurt vanilla

Directions

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  • 1
    Wash quinoa in cold water.
  • 2
    Drain and place in a pot with milk.
  • 3
    Add cinnamon powder, stir well and let cook on low heat.
  • 4
    Stir every few minutes and remove from heat when liquid has evaporated.
  • 5
    Cover and set aside.
  • 6
    Serve quinoa in a bowl, add sliced grapefruit, walnuts and yogurt.
  • 7
    Stir well and enjoy!

Expert Tips

  • If you prefer it to be sweeter, add a tablespoon of honey.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • It is possible to make a breakfast that’s both nutritious and satisfying. This recipe will prove it to you and you can change it up as you please. The original recipe uses quinoa as the base and refreshing grapefruit. You can add a little more fruit but don’t forget that nuts are also a great topping for this recipe. Vanilla yogurt adds the desired sweetness to this breakfast and if you wish, add a touch of honey. What other ingredient would you add?
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2018 ®/TM General Mills All Rights Reserved

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