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Quick and Easy Mini Pizzas

Prep 5 min
Total 15 min
Ingredients 4
Servings 4

As the frenzy of the holidays comes to a close, I'm working on returning to my routine. This, in part, means trying to be more consistent with the food we eat at home. I love these mini pizzas since they taste so good and the portions can be easily controlled. I don't have a lot of time to cook during the day, and that's precisely what makes this recipe so convenient, in addition to being tasty. I like to toast the English muffins before adding the sauce, since I like them crunchy. The best part of this meal is that each person can personalize their pizza adding other veggies or toppings. ¡Buen provecho! MORE + LESS -

Ingredients

Fiber One™ multigrain English Muffins

cup marinara sauce

- 2 cups shredded mozzarella cheese

1/2

cup red and green peppers, finely cubed

Directions

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1

Preheat the oven to 400º F.
2

Cut the English Muffins in half and arrange them on a baking sheet. Bake for 2-3 minutes, until lightly golden brown. Remove from oven.
3

Add 2 tablespoons of marinara sauce to each English muffin. Cover with cheese and add peppers, to taste.
4

Bake for an additional 8-10 minutes, or until the cheese is melted and golden brown.
5

Serve immediately.

Expert Tips

Incorporate other veggies, such as mushrooms or onions.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

As the frenzy of the holidays comes to a close, I'm working on returning to my routine. This, in part, means trying to be more consistent with the food we eat at home. I love these mini pizzas since they taste so good and the portions can be easily controlled. I don't have a lot of time to cook during the day, and that's precisely what makes this recipe so convenient, in addition to being tasty. I like to toast the English muffins before adding the sauce, since I like them crunchy. The best part of this meal is that each person can personalize their pizza adding other veggies or toppings. ¡Buen provecho!