As the frenzy of the holidays comes to a close, I'm working on returning to my routine. This, in part, means trying to be more consistent with the food we eat at home. I love these mini pizzas since they taste so good and the portions can be easily controlled.
I don't have a lot of time to cook during the day, and that's precisely what makes this recipe so convenient, in addition to being tasty. I like to toast the English muffins before adding the sauce, since I like them crunchy.
The best part of this meal is that each person can personalize their pizza adding other veggies or toppings.
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