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Mini Pizzas

mini pizzas Appetizer
Mini Pizzas
  • Prep 20 min
  • Total 30 min
  • Ingredients 8
  • Servings 20

Individual pizzas make a scrumptious snack or appetizer. Unroll the pizza dough, cut with a round cutter and add toppings. MORE + LESS -

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/2
cup basil pesto
8
slices plum (Roma) tomatoes
1
cup shredded mozzarella cheese (4 oz)
1
cup pizza sauce
8
pepperoni slices (from 8 oz. pouch)
1/4
cup green pepper, choppped
1/4
cup cooked, drained ground beef

Directions

Hide Images
  • 1
    If using classic crust: Heat oven to 425°F. If using thin crust: Heat oven to 400°F.
  • 2
    Spray or grease cookie sheet. Unroll dough on work surface. Press dough into 12x8-inch rectangle. With round cutter, cut dough into 20 rounds; place rounds 1 inch apart on cookie sheet. For pesto mini pizzas: Spread 8 rounds with pesto. Top each with 1 tomato slice. Sprinkle with cheese. For pepperoni mini pizzas: Spread 4 rounds with 1 tablespoon pizza sauce, top with 2 slices pepperoni each and sprinkle with cheese. For green pepper mini pizzas: Spread 4 rounds with 1 tablespoon pizza sauce, top with 1 tablespoon chopped bell pepper each and sprinkle with cheese. For beef mini pizzas: Spread 4 rounds with 1 tablespoon pizza sauce, top with 1 tablespoon cooked ground beef each and sprinkle with cheese.
  • 3
    Bake classic crust 10 to 12 minutes, thin crust 8 to 10 minutes, or until cheese is melted.

Expert Tips

  • Serve a variety of mini pizzas with your favorite pizza toppings, such as cooked Italian sausage, pepperoni or simply cheese.

Nutrition Information

Nutrition Facts

Serving Size: 1 Pizza
Calories
120
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
240mg
10%
Potassium
115mg
3%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
4%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • Individual pizzas make a scrumptious snack or appetizer. Unroll the pizza dough, cut with a round cutter and add toppings.

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