MENU
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • Print
    0

Roasted Mushroom Pizza

roasted mushroom pizza Entree
Roasted Mushroom Pizza
  • Prep 5 min
  • Total 35 min
  • Ingredients 8
  • Servings 4

A quick appetizer perfect for a girl's night in or served alongside a salad for dinner; this roasted mushroom pizza is a people-pleaser. Succulent mushrooms are tossed with olive oil, spices and then roasted to be then placed on a crispy pizza crust with a sprinkle of cheese. This pizza can be made faster than calling in for delivery! MORE + LESS -

Ingredients

1
lb Baby Bella mushrooms, sliced
2
tablespoons olive oil
1
teaspoon ground cumin
1
teaspoon ground coriander
1
teaspoon freshly ground pepper
1
teaspoon salt
1
(13.8 oz) Pillsbury™ refrigerated thin pizza crust dough
1 1/2
cups shredded Oaxaca cheese, Monterrey jack or provolone

Directions

Hide Images
  • 1
    Pre-heat oven to 450 ºF.
  • 2
    Place sliced mushrooms on baking sheet and toss with olive oil, sprinkle with spices and toss to coat evenly. Roast mushroom for 15-20 minutes, turning once.
  • 3
    Remove from oven, place mushrooms in bowl and, in same pan, roll out dough.
  • 4
    Return to oven and bake pizza dough 10 minutes until lightly golden.
  • 5
    Top with roasted mushrooms, shredded cheese and return to oven once more to melt cheese. Slice and serve warm.

Expert Tips

  • While roasting your mushrooms feel free to toss in a few peppers, onions, or potatoes to add to your pizza.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • A quick appetizer perfect for a girl's night in or served alongside a salad for dinner; this roasted mushroom pizza is a people-pleaser. Succulent mushrooms are tossed with olive oil, spices and then roasted to be then placed on a crispy pizza crust with a sprinkle of cheese. This pizza can be made faster than calling in for delivery!

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment