Pork with Green Salsa

Prep 20 min
Total 30 min
Ingredients 6
Servings 6

As I've told you all a few times, many of the elements of Mexican culture are part of my every day life; I enjoy their culture, music and, especially, their food. This is why I decided to test my skills with one of their most traditional dishes: Pork with green salsa, a recipe from northern Mexico. This dish is delicious and easy to prepare, and it can be served with your favorite sides. Like a good Peruvian, I like mine with white rice. MORE + LESS -

Ingredients

lb pork

oz tomatillos

oz jalapeño

tomato

garlic cloves

Cumin, oregano and other spices you like, to taste

Directions

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1

Boil the peppers with the tomato and tomatillos. Add the spices and garlic. Once they’ve boiled, let cool a bit and then boil with water.
2

Fry the meat in a pan with a little bit of oil, pepper, garlic and cumin to taste.
3

When the meat is ready, place it in the green sauce that you previously blended. Let everything cook for 15 minutes. Add salt to taste and you're done!

Expert Tips

You can serve this dish with beans and rice.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

As I've told you all a few times, many of the elements of Mexican culture are part of my every day life; I enjoy their culture, music and, especially, their food. This is why I decided to test my skills with one of their most traditional dishes: Pork with green salsa, a recipe from northern Mexico. This dish is delicious and easy to prepare, and it can be served with your favorite sides. Like a good Peruvian, I like mine with white rice.