Today, I want to share with you a recipe I only learned a little while ago: Colorado Green Chili!
The first time I tried this chili was at a friend's house and I was immediately hooked. It's delicious, a bit spicy, and has a slightly thick texture, which makes it completely irresistible.
My friend taught me how to make it the traditional way, but I experimented with the recipe until I came up with a version that's quick and easy and will save you time in the kitchen.
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