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Easy Colorado Green Chili

Prep 20 min
Total 1 hr 15 min
Ingredients 12
Servings 4

Today, I want to share with you a recipe I only learned a little while ago: Colorado Green Chili! The first time I tried this chili was at a friend's house and I was immediately hooked. It's delicious, a bit spicy, and has a slightly thick texture, which makes it completely irresistible. My friend taught me how to make it the traditional way, but I experimented with the recipe until I came up with a version that's quick and easy and will save you time in the kitchen. Enjoy! MORE + LESS -

Ingredients

tablespoon vegetable oil

lb pork shoulder, cut into approximately 1-inch pieces

Salt and ground black pepper, to taste

teaspoon ground cumin

1/2

teaspoon cilantro powder (coriander)

1/4

teaspoon cayenne pepper

cup onion, diced

cloves garlic, finely chopped

1/2

cup fresh cilantro leaves, finely chopped

tablespoons canned roasted green chili peppers

cups canned crushed tomatillo peppers

cups chicken broth

Directions

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1

Heat oil in a large pot over medium-high heat.
2

Add the pork and season with salt and pepper to taste. Add the cumin, cilantro powder, and cayenne pepper; mix and continue cooking until the pork is slightly browned on all sides, about 10-15 minutes. Remove pork from the pot and set aside.
3

Reduce to medium heat. Add the onion, garlic, coriander, and roasted chili peppers to the same pot; sauté until vegetables are cooked, about 3-5 minutes.
4

Add the pork, tomatillo, and chicken broth to the vegetables in the pot. Bring to a boil, lower the heat, and cover. Cook until meat is tender, about 30-40 minutes.
5

Uncover and let it cook for 15 more minutes, or until liquid is slightly reduced.
6

Serve with tortillas.

Expert Tips

If you want your chili to be thicker, add 1-2 tablespoons of corn flour after adding the chicken broth.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Today, I want to share with you a recipe I only learned a little while ago: Colorado Green Chili! The first time I tried this chili was at a friend's house and I was immediately hooked. It's delicious, a bit spicy, and has a slightly thick texture, which makes it completely irresistible. My friend taught me how to make it the traditional way, but I experimented with the recipe until I came up with a version that's quick and easy and will save you time in the kitchen. Enjoy!