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Easy Colorado Green Chili
Prep 20min
Total1hr15min
Ingredients12
Servings4
Today, I want to share with you a recipe I only learned a little while ago: Colorado Green Chili!
The first time I tried this chili was at a friend's house and I was immediately hooked. It's delicious, a bit spicy, and has a slightly thick texture, which makes it completely irresistible.
My friend taught me how to make it the traditional way, but I experimented with the recipe until I came up with a version that's quick and easy and will save you time in the kitchen.
Enjoy!
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Ingredients
1tablespoon vegetable oil
1lb pork shoulder, cut into approximately 1-inch pieces
Salt and ground black pepper, to taste
1teaspoon ground cumin
1/2teaspoon cilantro powder (coriander)
1/4teaspoon cayenne pepper
1cup onion, diced
3cloves garlic, finely chopped
1/2cup fresh cilantro leaves, finely chopped
2tablespoons canned roasted green chili peppers
2cups canned crushed tomatillo peppers
2cups chicken broth
Directions
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1
Heat oil in a large pot over medium-high heat.
2
Add the pork and season with salt and pepper to taste. Add the cumin, cilantro powder, and cayenne pepper; mix and continue cooking until the pork is slightly browned on all sides, about 10-15 minutes. Remove pork from the pot and set aside.
3
Reduce to medium heat. Add the onion, garlic, coriander, and roasted chili peppers to the same pot; sauté until vegetables are cooked, about 3-5 minutes.
4
Add the pork, tomatillo, and chicken broth to the vegetables in the pot. Bring to a boil, lower the heat, and cover. Cook until meat is tender, about 30-40 minutes.
5
Uncover and let it cook for 15 more minutes, or until liquid is slightly reduced.
6
Serve with tortillas.
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If you want your chili to be thicker, add 1-2 tablespoons of corn flour after adding the chicken broth.
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No nutrition information available for this recipe
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Today, I want to share with you a recipe I only learned a little while ago: Colorado Green Chili!
The first time I tried this chili was at a friend's house and I was immediately hooked. It's delicious, a bit spicy, and has a slightly thick texture, which makes it completely irresistible.
My friend taught me how to make it the traditional way, but I experimented with the recipe until I came up with a version that's quick and easy and will save you time in the kitchen.
Enjoy!
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