Pork Meat with Green Chile

Directions

• 1

  In large pot, place the meat in 8 cups water. Add half of the onion, a garlic clove, one bunch of fresh cilantro and salt to taste. Cover the pot and let cook at high heat for half an hour. Lower the heat and continue to cook until the meat is tender, for approximately 1 hour and a half.
• 2

  While meat cooks, bring tomatoes to a boil with the Serrano peppers (chiles) and about 4 cups of water until the tomatoes are well cooked. Let cool at room temperature.
• 3

  Blend the cooked tomatoes and peppers with the onion, the remaining garlic and a small bunch of fresh cilantro.
• 4

  Pour sauce into a pot with the cooked meat. Cook the meat and the sauce at medium temperature until it starts to boil. Serve hot.