Skip to Content
Ver en Español
Menu

Pork Chops in Orange Sauce

  • Save Recipe
  • Prep 15 min
  • Total 30 min
  • Ingredients 5
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Grilled pork chops can be combined with a variety of spices and sauces. These pork chops in orange sauce are a good example of that, an irresistible combination that’s also budget-friendly and easy to prepare. I usually serve them with French fries or white rice, and I make extra sauce to garnish the rest of the ingredients. Try it and be amazed with this delicious mix of flavors!
Cristina Duffy
Updated Sep 14, 2015
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 4 pork chops
  • Salt and pepper, to taste
  • 1 cup orange juice
  • 1/2 cup heavy cream
  • 1 teaspoon mustard

Directions

  •  
    1
    Season the pork chops with your favorite spices, or simply with salt and pepper.
  •  
    2
    Fire up the grill and cook pork chops thoroughly; don’t overcook so they can still remain juicy.
  •  
    3
    In a pot, add orange juice, heavy cream and mustard.
  •  
    4
    Season with salt and pepper and allow sauce to thicken.
  •  
    5
    Serve pork chops, drizzle with sauce and enjoy.

Expert Tips

  • tip 1
    For a different flavor kick, replace orange juice with tangerine juice.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Grilled pork chops can be combined with a variety of spices and sauces. These pork chops in orange sauce are a good example of that, an irresistible combination that’s also budget-friendly and easy to prepare. I usually serve them with French fries or white rice, and I make extra sauce to garnish the rest of the ingredients. Try it and be amazed with this delicious mix of flavors!
© 2025 ®/TM General Mills All Rights Reserved