Ham is a festive dish, par excellence. It’s so versatile that is can be combined with any number of flavors, glazes or sauces. Today’s recipe perfectly brings together the spice of chipotle chili pepper with the sweetness and citrus aroma of fresh-squeezed orange juice. Fortunately, pre-cooked, smoked ham is readily available in grocery stores and supermarkets, saving you lots of time in the kitchen. Basically, the ham is baked to thoroughly heat and marinate it in this beautiful sauce. I prefer spiral ham, bone-in, not only because it looks beautiful on the table, but also because it’s already sliced, which will save you even more time when it comes to serving and setting the table. I hope you like this recipe!
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