Pizza Cones

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Pizza Cones
  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 4
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The best part about pizza cones is that they're not hard to make. Just get Pillsbury™ Grands!™ Biscuits, a ball of mozzarella cheese, a sausage, and some mushrooms. That's all you need! Oh wait... actually, you will also need an aluminum soda can as a mold for the actual cone shape of the dough. The reason it has to be aluminum is so that it won't melt in the oven.


  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
  • 4 tablespoons tomato sauce
  • 1/2 cup cooked sausage
  • 1/2 cup grated mozzarella cheese
  • 4 tablespoons sliced mushrooms


  • 1
    Preheat oven to 350°F.
  • 2
    Open the tube of biscuits. Take two biscuits out at a time and using your hands marry the two biscuits together to make one big rectangular piece. Press the two pieces together in the middle to ensure they are one.
  • 3
    Roll the dough into a cone shape leaving as much space in the center as possible. Pinch the bottom to enclose.
  • 4
    Spoon in 1 tablespoon of tomato sauce and brush it up against the walls of the dough.
  • 5
    Fill the cone with 1/8 cup sausage, 1/8 cup mozzarella, and 1 tablespoon mushrooms.
  • 6
    Bake for 17 minutes.
  • 7
    Allow to cool for 10 minutes before eating. Serve and enjoy!

Expert Tips

  • tip 1
    I cut the top off a can of soda and use that to bake my pizza cones in.

Nutrition Information

No nutrition information available for this recipe
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