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Submarine Sandwich

submarine sandwich Entree
Submarine Sandwich
  • Prep 5 min
  • Total 15 min
  • Ingredients 11
  • Servings 10

We went to my 8 year old nephew's birthday party over the weekend and had a blast. There was very simple stuff served but filling and delicious. The main course was New York-style submarine sandwiches. I never thought of subs as being able to handle the food needs of a whole party but they did, and did it well! They were filled with 4 types of cold cuts, the bread was softly amazing, and did a good job at stuffing up 8-year-old active kids that were running around for 6-7 hours. MORE + LESS -

Ingredients

2
- 2 1/2 foot-long French loaves
1/2
lb coto salami, thinly sliced
1/2
lb ham, thinly sliced
1/2
lb genoa salami, thinly sliced
1/2
lb mortadella, thinly sliced
1
lb provolone cheese, thinly sliced
15
pepperoncinis
4
tablespoons Italian dressing
15
pickle slices
1
cup chopped lettuce
10
tomato slices

Directions

Hide Images
  • 1
    Slice bread loaves, lengthwise.
  • 2
    Equally distribute meats and cheese between the two loaves.
  • 3
    Sprinkle 2 tablespoons of Italian dressing into each loaf.
  • 4
    Top meats and cheese peperoncinis, pickle slices, chopped lettuce, and tomato slices.
  • 5
    Cut each loaf into 5 equal pieces. Enjoy!

Expert Tips

  • Any sandwich meat can be used.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • We went to my 8 year old nephew's birthday party over the weekend and had a blast. There was very simple stuff served but filling and delicious. The main course was New York-style submarine sandwiches. I never thought of subs as being able to handle the food needs of a whole party but they did, and did it well! They were filled with 4 types of cold cuts, the bread was softly amazing, and did a good job at stuffing up 8-year-old active kids that were running around for 6-7 hours.

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