Submarine Sandwich

Prep 5 min
Total 15 min
Ingredients 11
Servings 10

We went to my 8 year old nephew's birthday party over the weekend and had a blast. There was very simple stuff served but filling and delicious. The main course was New York-style submarine sandwiches. I never thought of subs as being able to handle the food needs of a whole party but they did, and did it well! They were filled with 4 types of cold cuts, the bread was softly amazing, and did a good job at stuffing up 8-year-old active kids that were running around for 6-7 hours. MORE + LESS -

Ingredients

- 2 1/2 foot-long French loaves

1/2

lb coto salami, thinly sliced

1/2

lb ham, thinly sliced

1/2

lb genoa salami, thinly sliced

1/2

lb mortadella, thinly sliced

lb provolone cheese, thinly sliced

pepperoncinis

tablespoons Italian dressing

pickle slices

cup chopped lettuce

tomato slices

Directions

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1

Slice bread loaves, lengthwise.
2

Equally distribute meats and cheese between the two loaves.
3

Sprinkle 2 tablespoons of Italian dressing into each loaf.
4

Top meats and cheese peperoncinis, pickle slices, chopped lettuce, and tomato slices.
5

Cut each loaf into 5 equal pieces. Enjoy!

Expert Tips

Any sandwich meat can be used.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

We went to my 8 year old nephew's birthday party over the weekend and had a blast. There was very simple stuff served but filling and delicious. The main course was New York-style submarine sandwiches. I never thought of subs as being able to handle the food needs of a whole party but they did, and did it well! They were filled with 4 types of cold cuts, the bread was softly amazing, and did a good job at stuffing up 8-year-old active kids that were running around for 6-7 hours.