Grands!™ Biscuit Sandwiches

Name: Grands!™ Biscuit Sandwiches
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count); 8 slices bacon, cut in half; 1 tablespoon butter or margarine; 1/4 cup chopped green bell pepper, if desired; 1/4 cup chopped onion, if desired; 8 eggs, beaten; 8 slices American cheese

Save Recipe

Prep 30 min
Total 30 min
Ingredients 7
Servings 8

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
8 slices bacon, cut in half
1 tablespoon butter or margarine
1/4 cup chopped green bell pepper, if desired
1/4 cup chopped onion, if desired
8 eggs, beaten
8 slices American cheese

Directions

1

Make biscuits and bacon as directed on packages.
2

Meanwhile, in 8-inch skillet, melt butter. Cook and stir bell pepper and onion in butter until tender. Pour eggs into skillet. Cook, stirring occasionally, until set. Season with salt and pepper to taste.
3

Split biscuits. Fill each with egg, cheese and bacon.

Nutrition Information

390 Calories, 25g Total Fat, 18g Protein, 25g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Sandwich

Calories: 390

Calories from Fat: 220

Total Fat: 25g; 38%

Saturated Fat: 11g; 54%

Trans Fat: 3g

Cholesterol: 245mg; 82%

Sodium: 1170mg; 49%

Potassium: 220mg; 6%

Total Carbohydrate: 25g; 8%

Dietary Fiber: 0g; 0%

Sugars: 5g

Protein: 18g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.