Grands!® Biscuit Sandwiches

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Prep 30 min
Total 30 min
Ingredients 7
Servings 8

Ingredients

can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits

slices bacon, cut in half

tablespoon butter or margarine

1/4

cup chopped green bell pepper, if desired

1/4

cup chopped onion, if desired

eggs, beaten

slices American cheese

Directions

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1

Make biscuits and bacon as directed on packages.
2

Meanwhile, in 8-inch skillet, melt butter. Cook and stir bell pepper and onion in butter until tender. Pour eggs into skillet. Cook, stirring occasionally, until set. Season with salt and pepper to taste.
3

Split biscuits. Fill each with egg, cheese and bacon.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich

Calories: 390
Calories from Fat: 220

% Daily Value

Total Fat: 25g; 38%
Saturated Fat 11g 54% Trans Fat 3g
Cholesterol: 245mg; 82%
Sodium: 1170mg; 49%
Potassium: 220mg; 6%
Total Carbohydrate: 25g; 8%
Dietary Fiber 0g 0% Sugars 5g
Protein: 18g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 15%; 15%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 1/2 Fat;