I love Portobello mushrooms because they’re versatile and I love using them in different ways. They have a meaty texture and they can substitute meat in many recipes, which makes them a wonderful ingredient for vegetarians. They’re also good as a gluten-free pizza base or as a pasta sauce. In these Portobello pot pies, which you can make in less than an hour, the mushrooms will definitely shine. You’ll get a sophisticated meal with a light salad as a garnish. You can replace part of the Portobello mushrooms with white mushrooms to make this dish even more special.
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