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Portobello Pot Pie

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  • Prep 25 min
  • Total 50 min
  • Ingredients 13
  • Servings 4
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I love Portobello mushrooms because they’re versatile and I love using them in different ways. They have a meaty texture and they can substitute meat in many recipes, which makes them a wonderful ingredient for vegetarians. They’re also good as a gluten-free pizza base or as a pasta sauce. In these Portobello pot pies, which you can make in less than an hour, the mushrooms will definitely shine. You’ll get a sophisticated meal with a light salad as a garnish. You can replace part of the Portobello mushrooms with white mushrooms to make this dish even more special.
by Morena Cuadra
Updated May 10, 2021
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  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2 garlic cloves
  • 1 lb. Portobello mushrooms, chopped
  • 1/4 teaspoon rosemary, chopped
  • 1/4 teaspoon thyme, chopped
  • 1 tablespoon tomato paste
  • Salt and pepper
  • 2 tablespoons flour
  • 1 1/2 cup vegetable or chicken stock
  • 1/2 cup cream
  • 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count)
  • 1 lightly beaten egg


  • 1
    Preheat the oven to 400°F.
  • 2
    Melt the butter in a pan over medium heat. Add the onion and garlic, and fry until they’re soft, stirring occasionally. Don’t let them get brown.
  • 3
    Add the Portobello mushrooms and stir well. Keep cooking, stirring occasionally. Add the herbs.
  • 4
    Once the mushrooms are cooked, add the tomato paste, salt, and pepper. Stir well. Sprinkle with flour.
  • 5
    Pour the stock and cream and bring to a boil.
  • 6
    Lower the heat and cook for another 5 minutes. Remove from the heat and set aside.
  • 7
    Pour the mix of Portobello mushrooms into pans.
  • 8
    Cover with the dough. Brush some beaten egg over it and bake for 20 minutes or until the surface is golden brown.

Expert Tips

  • tip 1
    You can use a mix of Portobello and white mushrooms in your Portobello pot pie.
  • tip 2
    Add grated parmesan cheese at the end.

Nutrition Information

No nutrition information available for this recipe
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