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Pizza Cones

pizza cones Entree
Pizza Cones
  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 4

The best part about pizza cones is that they're not hard to make. Just get Pillsbury™ Grands! biscuit bread, a ball of mozzarella cheese, a sausage, and some mushrooms. That's all you need! Oh wait... actually, you will also need an aluminum soda can as a mold for the actual cone shape of the dough. The reason it has to be aluminum is so that it won't melt in the oven. MORE + LESS -

Ingredients

1
tube Pillsbury™ Grands!™ biscuits (8 biscuits)
4
tablespoons tomato sauce
1/2
cup cooked sausage
1/2
cup grated mozzarella cheese
4
tablespoons sliced mushrooms

Directions

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  • 1
    Preheat oven to 350ºF.
  • 2
    Open the tube of biscuits. Take two biscuits out at a time and using your hands marry the two biscuits together to make one big rectangular piece. Press the two pieces together in the middle to ensure they are one.
  • 3
    Roll the dough into a cone shape leaving as much space in the center as possible. Pinch the bottom to enclose.
  • 4
    Spoon in 1 tablespoon of tomato sauce and brush it up against the walls of the dough.
  • 5
    Fill the cone with 1/8 cup sausage, 1/8 cup mozzarella, and 1 tablespoon mushrooms.
  • 6
    Bake for 17 minutes.
  • 7
    Allow to cool for 10 minutes before eating. Serve and enjoy!
  • I cut the top off a can of soda and use that to bake my pizza cones in.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • The best part about pizza cones is that they're not hard to make. Just get Pillsbury™ Grands! biscuit bread, a ball of mozzarella cheese, a sausage, and some mushrooms. That's all you need! Oh wait... actually, you will also need an aluminum soda can as a mold for the actual cone shape of the dough. The reason it has to be aluminum is so that it won't melt in the oven.

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