MENU
  • Facebook
    5
  • Pinterest
    5
  • Save
    1
  • Print
    21

Pineapple Flan

pineapple flan Dessert
Pineapple Flan
  • Prep 15 min
  • Total 1 hr 15 min
  • Ingredients 7
  • Servings 8

Homemade flan is a dessert that’s easy to prepare. And if we add a different touch to the traditional flan, it is sure to be a hit among your guests. MORE + LESS -

Ingredients

1
can (12 oz) evaporated milk
1
can (14 oz) sweetened condensed milk
1
cup pineapple juice
5
eggs
1/2
cup sugar
1
tablespoon pineapple essence
1 1/2
cup sugar for caramel

Directions

Hide Images
  • 1
    Preheat the oven to 350° F. Prepare flan pan for water bath.
  • 2
    Cook sugar in a saucepan over medium heat without stirring, but make sure it doesn’t burn. Once it begins to melt and turns a golden brown color, immediately remove from the heat so that it doesn’t get too dark. If it gets dark, it will have a bitter taste.
  • 3
    Quickly pour it into the mold you’ll use for the flan, evenly distributing it until it coats the bottom and sides. Be very careful so you don’t get burned.
  • 4
    Mix all the ingredients in blender and strain before pouring it into the mold already prepared with the caramel.
  • 5
    Place the flan pan in a water bath and bake for 1 hour.
  • 6
    Let it cool at room temperature and refrigerate until it’s time to unmold and serve it.

Expert Tips

  • Prior to serving, you may garnish it with whipped cream and a cherry.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Homemade flan is a dessert that’s easy to prepare. And if we add a different touch to the traditional flan, it is sure to be a hit among your guests.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment