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Pineapple Flan

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  • Prep 15 min
  • Total 1 hr 15 min
  • Ingredients 7
  • Servings 8
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Homemade flan is a dessert that’s easy to prepare. And if we add a different touch to the traditional flan, it is sure to be a hit among your guests.
by Jeannette Quiñones Cantore
Updated Sep 28, 2015
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Ingredients

  • 1 can (12 oz) evaporated milk
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup pineapple juice
  • 5 eggs
  • 1/2 cup sugar
  • 1 tablespoon pineapple essence
  • 1 1/2 cup sugar for caramel

Directions

  • 1
    Preheat the oven to 350° F. Prepare flan pan for water bath.
  • 2
    Cook sugar in a saucepan over medium heat without stirring, but make sure it doesn’t burn. Once it begins to melt and turns a golden brown color, immediately remove from the heat so that it doesn’t get too dark. If it gets dark, it will have a bitter taste.
  • 3
    Quickly pour it into the mold you’ll use for the flan, evenly distributing it until it coats the bottom and sides. Be very careful so you don’t get burned.
  • 4
    Mix all the ingredients in blender and strain before pouring it into the mold already prepared with the caramel.
  • 5
    Place the flan pan in a water bath and bake for 1 hour.
  • 6
    Let it cool at room temperature and refrigerate until it’s time to unmold and serve it.

Expert Tips

  • tip 1
    Prior to serving, you may garnish it with whipped cream and a cherry.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Homemade flan is a dessert that’s easy to prepare. And if we add a different touch to the traditional flan, it is sure to be a hit among your guests.
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