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Rompope Flan

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  • Prep 10 min
  • Total 60 min
  • Ingredients 5
  • Servings 6
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Rompope flan means fiesta time! It marks the beginning of one of the happiest seasons, and it’s easier to make than I thought. Check the list of ingredients in this recipe because I’m sure you’ll have most of them in your pantry. Mix the ingredients, bake them and enjoy one of the most beloved desserts in Latin American cuisine. When will you prepare this delicacy?
by Cristina Duffy
Updated Dec 19, 2016
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  • 1 cup sugar
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 cup vanilla rompope
  • 6 eggs


  • 1
    In a pot, melt the sugar over low heat, stirring continuously so it doesn’t burn.
  • 2
    Once it turns into caramel, pour it into a mold for flan and let it cool down.
  • 3
    Blend the rest of ingredients.
  • 4
    Pour this mixture into the mold, over the hard caramel.
  • 5
    Cover the flan and put it in a large container with water so it can cook in a water bath (Bain Marie).
  • 6
    Bake at 425°F for 1 hour or until you get a firm consistency and until a knife comes out clean when you introduce it into the flan.
  • 7
    Let it cool down and remove from the mold.

Expert Tips

  • tip 1
    If you don’t have any rompope, you can add a touch of rum to the mixture and 1 teaspoon vanilla.

Nutrition Information

No nutrition information available for this recipe
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