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Cream Cheese Flan with Guava
Prep 15min
Total1hr15min
Ingredients8
Servings10
Cream cheese flan with guava, or Guava and Cheese Flan, is the dessert I prepare the most during Christmas time. Everyone I serve it to, young or old, loves it! It goes with Christmas Eve and New Year’s Eve dinner, and yet it’s lite. What I appreciate the most is that I can prepare this cream cheese flan with guava recipe two or three days in advance, and it keeps very well in the refrigerator. I invite you to try it. I bet you’ll find that the guava blends very nicely with the traditional taste of cream cheese flan.
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Ingredients
For the flan:
1can (12 oz) evaporated milk
1can (14 oz) condensed milk
2cups guava nectar
1package (8 oz) cream cheese
1cup of sugar
5eggs
For the caramel:
1cup of sugar
4tablespoons of water
Directions
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1
Heat oven to 350°F.
2
To prepare the caramel:
Pour the sugar and water into a skillet over medium heat. Once it has melted swirl it around the dish to coat the bottom and side, carefully. Allow to cool.
3
To prepare the flan:
Blend, in blender the cream cheese, eggs, milk and guava nectar. Stir in the sugar to mixture and blend again. (If you like you can also add a teaspoon of vanilla extract.)
4
Pour the mixture into the dish with the caramelized and cooled sugar. Place the dish in a double boiler (i.e. bain-marie or baño maria) and place the whole thing in preheated oven.
5
Once done let it cool for at least one hour before removing from pan. Refrigerate it and serve it cold.
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Decorate your serving plate with whipped cream, slices of guava or wild strawberries to dazzle your friends and family.
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No nutrition information available for this recipe
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Cream cheese flan with guava, or Guava and Cheese Flan, is the dessert I prepare the most during Christmas time. Everyone I serve it to, young or old, loves it! It goes with Christmas Eve and New Year’s Eve dinner, and yet it’s lite. What I appreciate the most is that I can prepare this cream cheese flan with guava recipe two or three days in advance, and it keeps very well in the refrigerator. I invite you to try it. I bet you’ll find that the guava blends very nicely with the traditional taste of cream cheese flan.
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