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Homemade Flan

homemade flan Dessert
Homemade Flan
  • Prep 20 min
  • Total 4 hr 40 min
  • Ingredients 9
  • Servings 9

This homemade flan needs just 9 ingredients, all of which you proabbly already have in your kitchen. MORE + LESS -

Ingredients

3/4
cup sugar
4
eggs
1
egg white
1 3/4
cup water
1
can (14 oz) sweetened condensed milk
1
teaspoon vanilla
1/8
teaspoon salt
Fresh raspberries, if desired
Fresh mint leaves, if desired

Directions

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  • 1
    Heat oven to 350°F. In 10-inch skillet, cook sugar over medium-high heat, stirring frequently, until melted and light caramel in color. Pour into 9 (6-oz) custard cups. Place on wire rack to cool.
  • 2
    In medium bowl, beat eggs and egg white with electric mixer or wire whisk until well blended. Stir in water, condensed milk, vanilla and salt. Pour over sugar mixture in custard cups. Place in two 13x9-inch pans. Pour hot water into each pan until about halfway up sides of custard cups.
  • 3
    Bake 40 to 50 minutes or until knife inserted in center comes out clean. Carefully remove cups from water. Cool 30 minutes. Cover and refrigerate. Chill at least 3 hours or overnight. To unmold, run knife around edge of custard to loosen; invert onto plates. Garnish with raspberries and mint.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
95mg
31%
Sodium
115mg
5%
Potassium
35mg
1%
Total Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
38g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • This homemade flan needs just 9 ingredients, all of which you proabbly already have in your kitchen.

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