Quinoa is the backbone of this salad, and it keeps the ingredients together, allowing you to arrange it in a mold. It goes very well with pork, but it’s also the perfect side for turkey or any type of meat you like to make.
For this recipe, you can use every ingredient you may have handy – fresh, canned or frozen - which makes it very convenient to make in just minutes. Thanks to the fact that quinoa is a seed and not a cereal, it’s just perfect to serve at your Christmas or Thanksgiving dinner table.
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