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Christmas Salad

christmas salad Side
Christmas Salad
  • Prep 0 min
  • Total 0 min
  • Ingredients 12
  • Servings 0

Ingredients

For the salad

3
red beets
4
yellow beets
2
heads romaine lettuce leaves, washed and dried
2
green apples, cored
5
oz mandarin oranges, liquid removed
1/2
cup pomegranate seeds
1/4
cup cilantro leaves
1/4
cup salted peanuts

For the dressing

1/4
cup sugar
1/4
cup orange juice
1
teaspoon vanilla
1
cup crema

Directions

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  • 1
    Boil beets for 40 minutes.
  • 2
    Remove from water and peel them. Set aside.
  • 3
    Place lettuce leaves on a large serving platter.
  • 4
    Cut beets into 1/4 inch rounds.
  • 5
    Place the rounds of beets on the lettuce leaves.
  • 6
    Cut apples into half moon slices.
  • 7
    Place them on the beets.
  • 8
    Place mandarin oranges on top.
  • 9
    Dress the salad in pomegranate seeds.
  • 10
    Reserve a few for the dressing.
  • 11
    Sprinkle cilantro leaves on top.
  • 12
    Toss peanuts over entire salad.
  • 13
    Make the dressing with sugar, orange juice and vanilla.
  • 14
    Whisk until sugar dissolves.
  • 15
    Add in crema and mix.
  • 16
    Top with remaining pomegranate seeds.
  • 17
    Serve and enjoy!
 

Nutrition Information

No nutrition information available for this recipe

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