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Creamy Cranberry Salad

creamy cranberry salad Side
Creamy Cranberry Salad
  • Prep 15 min
  • Total 4 hr 15 min
  • Ingredients 7
  • Servings 6

The holidays are upon us and I find myself busy in preparation for a festive feast. As I write out the menu for my holiday table, I can not forget about my creamy cranberry salad. I just can’t picture Thanksgiving or Christmas without it! I remember the first time I watched someone make this salad; I was amazed about how incredibly easy it is to make. Prepare it this holiday season and delight your guests! MORE + LESS -

Ingredients

3/4
cup water
1
cup sugar
4
cups fresh cranberries
1
cup crushed pineapple
1
tablespoon unflavored gelatin powder
1/2
cup chopped pecans
3
cups whipped cream

Directions

Hide Images
  • 1
    In a sauce pan over medium heat, add water and sugar. Mix to dissolve.
  • 2
    Add in cranberries, crushed pineapple and unflavored gelatin powder. Bring to a boil. Let mixture boil until you start to hear cranberries pop. Using a potato masher, smash cranberries.
  • 3
    Remove from heat and pour into a bowl to cool for 4 hours in the fridge.
  • 4
    Mix in pecans and whipped cream.
  • 5
    Place back into the fridge overnight and serve.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • The holidays are upon us and I find myself busy in preparation for a festive feast. As I write out the menu for my holiday table, I can not forget about my creamy cranberry salad. I just can’t picture Thanksgiving or Christmas without it! I remember the first time I watched someone make this salad; I was amazed about how incredibly easy it is to make. Prepare it this holiday season and delight your guests!

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