I grew up with a family who observed Lent with many meatless dishes. My mother always made great food and Lenten season was my favorite. Seafood, grains and lots of vegetables stood out at our dinner table. Now that I get to cook for my family, it's no different. A Mexican tuna melt is always part of my Lent menu because it's inexpensive, delicious and very quick to prepare. Don't overthink your Lent menu this year: simplify it with easy recipes such as this one. You don’t even need silverware!
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