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How to Make Flan
Peruvian Arroz con Pollo
Dill Havarti-Shrimp Appetizers
dill havarti-shrimp appetizers
pumpernickel cocktail bread slices
tablespoons Dijon mustard
slices (about 8 ounces) dill Havarti cheese from deli
medium or large cooked shrimp, thawed if frozen and tails removed
tablespoons finely chopped red bell pepper
tablespoons chopped fresh dill weed
Heat oven to 400°. Place bread slices in jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 4 to 6 minutes or until crisp.
Mix mustard and honey; spread over bread slices. Cut cheese into 2-inch squares. Top each bread slice with cheese, shrimp and bell pepper. Sprinkle with dill weed.
Bake 3 to 5 minutes or until cheese is melted.
If you can't find the dill-flavored Havarti, you can use regular Havarti or you might try Gouda for a flavor change.
Ask the deli to layer paper between slices of cheese to prevent the slices from sticking together.
Feathery dill was thought by the first-century Romans to be a good luck symbol. Its distinctive flavor and aroma adds interest to this very easy appetizer. Danish Havarti is a wonderful mild, nutty cheese that is enhanced when combined with the pungent flavor of the dill weed.
Calories from Fat
% Daily Value
% Daily Value*:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2009 General Mills
© 2018 ®/TM General Mills All Rights Reserved
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