MENU
  • Facebook
  • Pinterest
  • Save
  • Print

Dill Havarti-Shrimp Appetizers

Dill Havarti-Shrimp Appetizers
  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 24

Ingredients

  • 24 pumpernickel cocktail bread slices
  • 3 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 6 slices (about 8 ounces) dill Havarti cheese from deli
  • 24 medium or large cooked shrimp, thawed if frozen and tails removed
  • 2 tablespoons finely chopped red bell pepper
  • 2 tablespoons chopped fresh dill weed

Directions

  • 1
    Heat oven to 400°. Place bread slices in jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 4 to 6 minutes or until crisp.
  • 2
    Mix mustard and honey; spread over bread slices. Cut cheese into 2-inch squares. Top each bread slice with cheese, shrimp and bell pepper. Sprinkle with dill weed.
  • 3
    Bake 3 to 5 minutes or until cheese is melted.

Expert Tips

  • If you can't find the dill-flavored Havarti, you can use regular Havarti or you might try Gouda for a flavor change.
  • Ask the deli to layer paper between slices of cheese to prevent the slices from sticking together.
  • Feathery dill was thought by the first-century Romans to be a good luck symbol. Its distinctive flavor and aroma adds interest to this very easy appetizer. Danish Havarti is a wonderful mild, nutty cheese that is enhanced when combined with the pungent flavor of the dill weed.

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
70
Calories from Fat
35
Total Fat
4g
0%
Saturated Fat
2g
0%
Cholesterol
20mg
0%
Sodium
180mg
0%
Total Carbohydrate
4g
0%
Dietary Fiber
0g
0%
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
  • © 2009 General Mills
© 2020 ®/TM General Mills All Rights Reserved