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Maple-Nut-Raisin Muffins

Name: Maple-Nut-Raisin Muffins
Prep time: 20 min
Total time: 45 min
Yield: 12
Ingredients: 2 tablespoons packed brown sugar; 1 tablespoon Original Bisquick™ mix; 1 teaspoon butter or margarine, softened; 2 cups Original Bisquick™ mix; 1/3 cup raisins; 1/3 cup chopped pecans; 1/4 cup packed brown sugar; 2/3 cup milk; 2 tablespoons vegetable oil; 1 teaspoon maple flavor; 1 egg

Prep 20 min
Total 45 min
Ingredients 11
Servings 12

Ingredients

Topping

2 tablespoons packed brown sugar
1 tablespoon Original Bisquick™ mix
1 teaspoon butter or margarine, softened

Muffins

2 cups Original Bisquick™ mix
1/3 cup raisins
1/3 cup chopped pecans
1/4 cup packed brown sugar
2/3 cup milk
2 tablespoons vegetable oil
1 teaspoon maple flavor
1 egg

Directions

1

Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or place paper baking cup in each muffin cup.
2

In small bowl, stir topping ingredients until crumbly. In large bowl, stir muffin ingredients just until moistened. Spoon batter evenly into muffin cups. Sprinkle evenly with topping.
3

Bake 15 to 18 minutes or until golden brown. Cool slightly; remove from pan to cooling rack. Serve warm.

Jazz up these muffins by using brightly colored or patterned paper liners. Visit fancyflours.com for examples.
To avoid soggy muffins, take them out of the pan soon after removing them from the oven.

Nutrition Facts

Serving Size: 1 Muffin

Calories: 180

Calories from Fat: 70

Total Fat: 8g; 12%

Saturated Fat: 2g; 9%

Trans Fat: 1g

Cholesterol: 20mg; 7%

Sodium: 270mg; 11%

Potassium: 115mg; 3%

Total Carbohydrate: 24g; 8%

Dietary Fiber: 1g; 4%

Sugars: 10g

Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;