Maple-Nut-Raisin Muffins

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Prep 20 min
Total 45 min
Ingredients 11
Servings 12

Ingredients

Topping

tablespoons packed brown sugar

tablespoon Original Bisquick™ mix

teaspoon butter or margarine, softened

Muffins

cups Original Bisquick™ mix

1/3

cup raisins

1/3

cup chopped pecans

1/4

cup packed brown sugar

2/3

cup milk

tablespoons vegetable oil

teaspoon maple flavor

egg

Directions

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1

Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or place paper baking cup in each muffin cup.
2

In small bowl, stir topping ingredients until crumbly. In large bowl, stir muffin ingredients just until moistened. Spoon batter evenly into muffin cups. Sprinkle evenly with topping.
3

Bake 15 to 18 minutes or until golden brown. Cool slightly; remove from pan to cooling rack. Serve warm.

Expert Tips

Jazz up these muffins by using brightly colored or patterned paper liners. Visit fancyflours.com for examples.
To avoid soggy muffins, take them out of the pan soon after removing them from the oven.

Nutrition Information

Nutrition Facts

Serving Size: 1 Muffin

Calories: 180
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 12%
Saturated Fat 2g 9% Trans Fat 1g
Cholesterol: 20mg; 7%
Sodium: 270mg; 11%
Potassium: 115mg; 3%
Total Carbohydrate: 24g; 8%
Dietary Fiber 1g 4% Sugars 10g
Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;