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How to Make Flan
Peruvian Arroz con Pollo
Bananas Foster French Toast
bananas foster french toast
slices cinnamon bread, cut into 1/2-inch cubes (about 8 cups)
cups real maple syrup
teaspoon rum extract
ripe bananas, cut into 1/2-inch slices
cup chopped pecans
Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Arrange bread cubes in baking dish. In large bowl, beat eggs, milk and 1/2 cup of the maple syrup with wire whisk. Pour over bread in baking dish. Cover and refrigerate 8 hours or overnight.
Heat oven to 350°F. Uncover; bake 35 to 40 minutes or until golden brown along edges. Let stand 7 to 10 minutes before serving.
Meanwhile, in medium microwavable bowl, microwave remaining 2 cups maple syrup uncovered on High 1 to 2 minutes, stirring every 30 seconds, until warm. Stir in rum extract.
Sprinkle banana slices and pecans evenly over bread; drizzle with warmed syrup mixture. Serve immediately.
Serve with crisp bacon or sausage.
Rum extract can be found in the baking section of your local grocery store.
Calories from Fat
% Daily Value
% Daily Value*:
2 Starch; 1 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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