One of the mottos I live by is to make the most of the food I buy and not waste anything. I buy bananas every week, but sometimes they ripen too quickly and no one will eat them. When this happens, it’s the perfect opportunity to create something irresistible, like banana muffins. This basic recipe is very simple and because now I’m paying more attention to my family’s protein and fiber intake for breakfast, I’ve created banana muffins made with Fiber One® Protein Maple Brown Sugar cereal. Fiber One® Protein cereal contains 10 grams of protein when served with milk and provides 20% of the recommended daily fiber that we need to lead healthy lives. I invite you to try out this banana muffins recipe; you might be surprised at how delicious it is and it gives you something quick to make for your family. You could even take some a snack for work! Let’s cook!
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