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Lemon Yogurt Hummus

Lemon Yogurt Hummus
  • Prep 5 min
  • Total 5 min
  • Ingredients 8
  • Servings 4
Dip the summer away on this creamy hummus dip made with yogurt. It’s light, tasty and perfect for snacking the afternoon away!

Ingredients

  • 1 can (16 oz) garbanzo beans, drained and rinsed
  • 1/2 cup Yoplait® plain yogurt
  • 1 tablespoon water
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon lemon zest
  • 3 teaspoons fresh lemon juice
  • 2 tablespoons chives, finely diced

Directions

  • 1
    Place all ingredients in a food processor and process until smooth. Top with chives and serve with pita chips.

Expert Tips

  • Try this recipe using beans for a festive dip to serve with tortilla chips. Top with fresh salsa or pickled jalapeños.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Dip the summer away on this creamy hummus dip made with yogurt. It’s light, tasty and perfect for snacking the afternoon away!
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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