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Mini Lemon Cream Pies

Prep 5 min
Total 5 min
Ingredients 4
Servings 4

I love preparing wholesome and nutritious foods for my kids that also have a lot of flavor. These mini pies definitely do the trick and my kids love it! Recently I prepared 12 to share at a meeting of Hispanic mothers and they were all fascinated. They couldn't believe something so simple could be so delicious and so beautiful. Try them out! MORE + LESS -

Ingredients

graham crackers

teaspoons of honey

(6-ozs each) Yoplait® Light Fat Free lemon cream pie yogurt

Whipped cream, optional

Directions

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1

Grind the cookies with the help of a food processor until they have a grainy consistency.
2

Place the cookies and honey in a small bowl and microwave for 10 seconds. Remove and use a spatula to mix all the ingredients well.
3

Add a layer of the cookie mixture to a small glass container. Use a spoon to compact the mixture creating a piecrust.
4

Add the yogurt to the top and maintain refrigerated until ready to serve.
5

When ready to serve, sprinkle cookie crumbs on top and decorate with whipped cream.

Expert Tips

You can use any Yoplait® yogurt flavor you prefer.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

I love preparing wholesome and nutritious foods for my kids that also have a lot of flavor. These mini pies definitely do the trick and my kids love it! Recently I prepared 12 to share at a meeting of Hispanic mothers and they were all fascinated. They couldn't believe something so simple could be so delicious and so beautiful. Try them out!