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Mini Lemon Cream Pies

mini lemon cream pies Dessert
Mini Lemon Cream Pies
  • Prep 5 min
  • Total 5 min
  • Ingredients 4
  • Servings 4

I love preparing wholesome and nutritious foods for my kids that also have a lot of flavor. These mini pies definitely do the trick and my kids love it! Recently I prepared 12 to share at a meeting of Hispanic mothers and they were all fascinated. They couldn't believe something so simple could be so delicious and so beautiful. Try them out! MORE + LESS -

Ingredients

6
graham crackers
2
teaspoons of honey
2
(6-ozs each) Yoplait® Light Fat Free lemon cream pie yogurt
Whipped cream, optional

Directions

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  • 1
    Grind the cookies with the help of a food processor until they have a grainy consistency.
  • 2
    Place the cookies and honey in a small bowl and microwave for 10 seconds. Remove and use a spatula to mix all the ingredients well.
  • 3
    Add a layer of the cookie mixture to a small glass container. Use a spoon to compact the mixture creating a piecrust.
  • 4
    Add the yogurt to the top and maintain refrigerated until ready to serve.
  • 5
    When ready to serve, sprinkle cookie crumbs on top and decorate with whipped cream.

Expert Tips

  • You can use any Yoplait® yogurt flavor you prefer.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • I love preparing wholesome and nutritious foods for my kids that also have a lot of flavor. These mini pies definitely do the trick and my kids love it! Recently I prepared 12 to share at a meeting of Hispanic mothers and they were all fascinated. They couldn't believe something so simple could be so delicious and so beautiful. Try them out!
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2018 ®/TM General Mills All Rights Reserved

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