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Lamb in Rosemary Sauce

lamb in rosemary sauce Entree
Lamb in Rosemary Sauce
  • Prep 60 min
  • Total 1 hr 45 min
  • Ingredients 10
  • Servings 2

Lamb is one of my favorite Sunday lunch meals. I usually serve it with a side of roasted potatoes with rosemary and garlic. Its delicious aroma fills my kitchen. Try this recipe! MORE + LESS -

Ingredients

Salt and pepper, to taste
1
rack of lamb
3
garlic cloves
2
tablespoons rosemary
1
tablespoon fresh parsley
Zest and juice of 1 lemon
1
tablespoon honey or agave
1/4
cup + 2 tablespoons olive oil
1
tablespoon balsamic vinegar
4
potatoes, peeled

Directions

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  • 1
    Season the meat with salt and pepper.
  • 2
    Crush the garlic, rosemary and parsley. Add lemon zest and combine with 2 tablespoons of olive oil, 1 tablespoons honey and 1 vinegar, and spread all over the meat like a rub. Let marinate in the refrigerator for 1 hour or overnight.
  • 3
    Preheat oven to 375°F.
  • 4
    Place on a baking dish and cook for 45 minutes or until browned.
  • 5
    Cut potatoes in half, place on a separate baking dish, add 1/4 cup olive oil, salt, pepper and rosemary, and bake.
  • 6
    Serve and enjoy!

  • If you’d like, you can bake the potatoes in the same dish as the rack of lamb, I did them separately so each dish can retain its individual flavor.

Expert Tips

  • You can also use this recipe with pork chops, loin or leg.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Lamb is one of my favorite Sunday lunch meals. I usually serve it with a side of roasted potatoes with rosemary and garlic. Its delicious aroma fills my kitchen. Try this recipe!

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