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Lamb Burgers

Prep 10 min
Total 20 min
Ingredients 13
Servings 4

I love burgers! They’re delicious, easy to make and can be prepared almost any way. One of my favorites is lamb burgers, especially how they’re made in Greek restaurants. It’s important to have good bread and, of course, to serve with traditional tzatziki, a sauce made of yogurt and cucumber. Check out the delicious recipe, and enjoy these juicy burgers with your loved ones. MORE + LESS -

Ingredients

pound ground lamb

garlic clove, chopped

tablespoon fresh mint, chopped

Salt and pepper to taste

For the tzatziki

cup Greek yogurt

1/2

cup shredded cucumber

clove of garlic, finely chopped

tablespoon lemon juice

teaspoon olive oil

pinch of fresh dill

Burger buns

Serve with

1/4

cup arugula

tablespoon feta cheese

Directions

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1

Mix the ground lamb with garlic, mint, salt, and pepper.
2

Form fist-sized balls and gently flatten them with your hands.
3

Heat up a grill or pan with a little olive oil and brown the burgers.
4

Meanwhile, combine the yogurt, shredded cucumber, garlic, lemon juice, olive oil, and dill.
5

Place the lamb burgers on the bun and cover with tzatziki.
6

Serve with some arugula leaves and a little feta cheese.

Expert Tips

You can swap traditional buns for pitas. You’ll give the recipe a more authentic touch!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

I love burgers! They’re delicious, easy to make and can be prepared almost any way. One of my favorites is lamb burgers, especially how they’re made in Greek restaurants. It’s important to have good bread and, of course, to serve with traditional tzatziki, a sauce made of yogurt and cucumber. Check out the delicious recipe, and enjoy these juicy burgers with your loved ones.