Roasted Red Potatoes

0 Ratings

0 Comments

Prep 15 min
Total 1 hr 30 min
Ingredients 4
Servings 4

Add simple seasoning to crispy potatoes - a perfect side dish for your meal. MORE + LESS -

Ingredients

small (new) red potatoes (about 1 1/2 lb)

medium green onions with tops

tablespoons olive or vegetable oil

tablespoons chopped fresh or 2 teaspoons dried rosemary leaves, crushed

Directions

Hide Images

1

Heat the oven to 350°F. Scrub the potatoes thoroughly with a vegetable brush and water to remove any dirt, but do not peel. Peel and slice the green onions to measure 2 tablespoons.
2

Place the potatoes in an ungreased 8-inch or 9-inch square pan or 13x9-inch pan. Drizzle the oil over the potatoes, and turn potatoes so all sides are coated.
3

Sprinkle the onions and rosemary over the potatoes, and stir the potatoes.
4

Roast uncovered about 1 hour 15 minutes, stirring occasionally, until potatoes are tender when pierced with a fork.

Expert Tips

Most small red potatoes are about 2 inches in diameter. If they are much bigger, cut them in half so they will roast more quickly.
Leftover roasted potatoes make great fried potatoes. Cut potatoes into about 1/4-inch slices. In a skillet, heat a small amount of vegetable oil over medium heat; add potato slices. Cook, turning potatoes over with a turner occasionally, until golden brown and hot.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 1g 5% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 10mg; 0%
Potassium: 980mg; 28%
Total Carbohydrate: 31g; 10%
Dietary Fiber 4g 17% Sugars 2g
Protein: 3g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 20%; 20%
Calcium: 4%; 4%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;