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Herb Roasted Lamb Chops

herb roasted lamb chops Entree
Herb Roasted Lamb Chops
  • Prep 5 min
  • Total 20 min
  • Ingredients 8
  • Servings 4

These herb roasted lamb chops will be the star of your Easter dinner. Fresh herbs give them an earthy touch! Serve warm with roasted potatoes and vibrant sautéed carrots for an extra special flavor. MORE + LESS -

Ingredients

4
lamb loin chops
3
garlic cloves, minced
1
tablespoon fresh rosemary, minced
1
tablespoon oregano
1
tablespoon cumin
2
teaspoons salt
2
teaspoons freshly ground pepper
4
tablespoons olive oil

Directions

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  • 1
    Mix all ingredients in a large plastic bag, turn bag to coat and marinate for 30 minutes.
  • 2
    Preheat oven to 350°F.
  • 3
    Preheat indoor grill or large skillet, add olive oil to coat pan and cook lamb about 4 minutes on each side.
  • 4
    Transfer lamb chops to oven and cook for additional 8-10 minutes. Serve immediately.

Expert Tips

  • Experiment with herbs and spices to suit your taste.
  • You can use pork chops instead of lamb chops.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • These herb roasted lamb chops will be the star of your Easter dinner. Fresh herbs give them an earthy touch! Serve warm with roasted potatoes and vibrant sautéed carrots for an extra special flavor.

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