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Ham Dip

Prep 10 min
Total 30 min
Ingredients 9
Servings 2

In my family, for formal celebrations, I always prepare baked ham. We almost always have leftovers, and for a few days we prepare ham sandwiches. Today, I’ve prepared a fun and practical recipe to help you put your baked ham leftovers to good use. This ham dip is easy to make and perfect for any gathering; serve it with tortillas or tortilla chips. My only advice would be to check how salty the ham is: if it’s saltier than normal, use salt-free tortillas, of fry the tortillas at home and don’t season them with salt. MORE + LESS -

Ingredients

tablespoons olive oil

1/2

cup onion, finely chopped

Serrano chili pepper, washed, deveined & finely chopped

cups ham, finely chopped

oz cream cheese, at room temperature

tablespoons Dijon mustard

tablespoon mayonnaise

green onions, finely chopped

1/2

cup mozzarella cheese, shredded

Directions

Hide Images

1

Heat the olive oil in a frying pan. Add the onion and serrano pepper, and cook until the onion is tender and translucent.
2

Put the onion in a deep, microwave-safe container. Add the ham, cream cheese, mustard, mayonnaise, green onion and 2/3 of the cheese. Stir well. Sprinkle the remaining cheese over the top and microwave for 1-2 minutes or until the cheese is completely melted.
3

Serve with crispy tortilla chips.

Expert Tips

To prepare your own totopos, or crispy tortillas chips, leave the tortillas outside the refrigerator on a baking sheet overnight so they dry out. Cut them in the desired size and fry them in super hot oil until golden brown.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

In my family, for formal celebrations, I always prepare baked ham. We almost always have leftovers, and for a few days we prepare ham sandwiches. Today, I’ve prepared a fun and practical recipe to help you put your baked ham leftovers to good use. This ham dip is easy to make and perfect for any gathering; serve it with tortillas or tortilla chips. My only advice would be to check how salty the ham is: if it’s saltier than normal, use salt-free tortillas, of fry the tortillas at home and don’t season them with salt.