Ver en Español
How to Make Flan
Peruvian Arroz con Pollo
bags (12 oz each) frozen corn
medium red bell pepper, chopped (1 cup)
oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), cut into small cubes
tablespoons grated Parmesan cheese
medium green onions, sliced (2 tablespoons)
In 3-quart saucepan, heat water to boiling. Add corn and bell pepper. Cover; reduce heat to medium. Cook 6 to 8 minutes, stirring occasionally, until vegetables are tender. Drain; return to saucepan.
Stir in all remaining ingredients except green onions. Cover; cook over medium-low heat, stirring frequently, until heated and mixture is well blended. Spoon into serving dish; sprinkle with green onions.
Calories from Fat
% Daily Value
% Daily Value*:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
2009 © and ®/™ of General Mills
© 2019 ®/TM General Mills All Rights Reserved
We also Love
Zesty Corn Combo
Grilled Corn on the Cob with Herb Butter
Chipotle Chorizo Corn Casserole
Mexican Breakfast Wraps
Corn and Crab Quesadillas
Grilled Southwestern Corn
Try These Next
Creamy Confetti Succotash
Elotes con Mayonesa, Queso y Chile
Mexican Rice and Rajas Casserole
Rice with Poblano Peppers and Corn
Rate and Comment
There are no social login steps defined in Sitecore for this flow!