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Cheesy Bacon Bread

Prep 10 min
Total 40 min
Ingredients 7
Servings 4

For parties, as a movie-time snack, or to accompany the main dish at dinnertime… this cheesy bacon bread is always a win-win! It’s super easy to prepare; the most important thing is to generously stuff the loaf with cheese so each slice pulled apart is ooey and gooey. When I want to mix it up with a variation of garlic bread, this is my favorite go-to option. Delicious, right? MORE + LESS -

Ingredients

loaf baguette-style bread

1/2

cup butter

tablespoon soy sauce

cup cream cheese

cup cheddar cheese, shredded

1/2

cup bacon, chopped

Chopped parsley, to taste

Directions

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1

Preheat the oven to 350 °F.
2

Slice the bread with a serrated knife, without cutting all the way through the bottom of the loaf, the base. Cut lengthwise as well.
3

Melt the butter and add the garlic salt. Pour in the holes of the slices.
4

Mix the cream cheese with the shredded cheese and crunchy bacon bits. Spread the cheese mix in between the slices to incorporate it into the loaves.
5

Wrap the bread in aluminum foil and bake for about 20 minutes. Remove the foil and bake for an additional 10 minutes.
6

Once the cheese has melted, remove from oven and sprinkle with the chopped parsley. Serve hot.

Expert Tips

Swap out the cheddar for any other of your favorite cheese; the most important thing is to use a lot!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

For parties, as a movie-time snack, or to accompany the main dish at dinnertime… this cheesy bacon bread is always a win-win! It’s super easy to prepare; the most important thing is to generously stuff the loaf with cheese so each slice pulled apart is ooey and gooey. When I want to mix it up with a variation of garlic bread, this is my favorite go-to option. Delicious, right?