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Cheesy Bacon Bread

cheesy bacon bread Side
Cheesy Bacon Bread
  • Prep 10 min
  • Total 40 min
  • Ingredients 7
  • Servings 4

For parties, as a movie-time snack, or to accompany the main dish at dinnertime… this cheesy bacon bread is always a win-win! It’s super easy to prepare; the most important thing is to generously stuff the loaf with cheese so each slice pulled apart is ooey and gooey. When I want to mix it up with a variation of garlic bread, this is my favorite go-to option. Delicious, right? MORE + LESS -

Ingredients

1
loaf baguette-style bread
1/2
cup butter
1
tablespoon soy sauce
1
cup cream cheese
1
cup cheddar cheese, shredded
1/2
cup bacon, chopped
Chopped parsley, to taste

Directions

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  • 1
    Preheat the oven to 350 °F.
  • 2
    Slice the bread with a serrated knife, without cutting all the way through the bottom of the loaf, the base. Cut lengthwise as well.
  • 3
    Melt the butter and add the garlic salt. Pour in the holes of the slices.
  • 4
    Mix the cream cheese with the shredded cheese and crunchy bacon bits. Spread the cheese mix in between the slices to incorporate it into the loaves.
  • 5
    Wrap the bread in aluminum foil and bake for about 20 minutes. Remove the foil and bake for an additional 10 minutes.
  • 6
    Once the cheese has melted, remove from oven and sprinkle with the chopped parsley. Serve hot.

Expert Tips

  • Swap out the cheddar for any other of your favorite cheese; the most important thing is to use a lot!

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • For parties, as a movie-time snack, or to accompany the main dish at dinnertime… this cheesy bacon bread is always a win-win! It’s super easy to prepare; the most important thing is to generously stuff the loaf with cheese so each slice pulled apart is ooey and gooey. When I want to mix it up with a variation of garlic bread, this is my favorite go-to option. Delicious, right?

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