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Potato Cakes with Cheese and Bacon
Prep 5min
Total15min
Ingredients10
Servings8
When I make mashed potatoes I always make more than I need, so I can make something delicious with the leftovers, like these small potato cakes. They are made with leftover mashed potatoes and you cannot imagine how rich they are. The mixture of cheese and bacon plus the spicy touch of cayenne, create the perfect combination of flavors. Prepare them soon! You won’t regret it.
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Ingredients
3-4 strips of bacon
3cups leftover mashed potatoes
1/2cup Gold Medal™ all-purpose or whole wheat flour
1/2cup chives, finely chopped
1/2cup onion, finely chopped
1cup Monterey Jack cheese with jalapenos, grated
1/2teaspoon cayenne pepper
1/2cup vegetable oil for frying
1/4cup sour cream (optional)
1/4cup cheddar cheese, grated (optional)
Directions
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1
Cook the bacon in a medium pan over high heat until crunchy. Place on paper towels to remove excess fat, and cut into small pieces.
2
Mix the bacon, mashed potatoes, 3 tablespoons flour, chives, onion, cheese and pepper in a medium bowl. Mix until everything is well combined. The mixture should not be sticky, if so add some more of wheat flour to achieve a dough that is easy to mold.
3
Add the oil to a large skillet over medium-high heat and let it heat up.
4
Place remaining flour on a plate.
5
Create discs about 3 inches in diameter with the dough. Cover each disc lightly with wheat flour on both sides and fry for 2-3 minutes, or until golden brown, flip and brown the other side. Remove from the pan and place on absorbent paper. Repeat this procedure until all the cakes are cooked.
6
Garnish with sour cream and cheddar cheese, if desired, and serve immediately.
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Use regular Monterey Jack if you don't like spicy food.
If you have time, refrigerate the cakes for 15 minutes before frying. This will make them easy to handle. I didn't do it because I was short on time, but they came out great. Just be careful when you flip them because the dough will still be a little fragile.
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No nutrition information available for this recipe
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When I make mashed potatoes I always make more than I need, so I can make something delicious with the leftovers, like these small potato cakes. They are made with leftover mashed potatoes and you cannot imagine how rich they are. The mixture of cheese and bacon plus the spicy touch of cayenne, create the perfect combination of flavors. Prepare them soon! You won’t regret it.
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