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Cheese Stuffed Jalapeños Wrapped in Bacon

cheese stuffed jalapeños wrapped in bacon Appetizer
Cheese Stuffed Jalapeños Wrapped in Bacon
  • Prep 10 min
  • Total 30 min
  • Ingredients 6
  • Servings 24

Addictive and deliciously easy are the best words to describe these cheese-stuffed jalapeños wrapped in bacon. This no-fuss recipe uses accessible ingredients, so you won’t have to go out of your way just to make this dish. I served these stuffed jalapeños as an appetizer and everyone enjoyed it–without a doubt I’ll be making this again soon! These savory jalapeños should be eaten hot, fresh from the oven. They’re perfect for parties, but also great for accompanying a meal. If you like the sabor of jalapeños and bacon, then you’ll love this recipe. MORE + LESS -

Ingredients

12
large jalapeño peppers, fresh
1
cup cream cheese, softened
6
tablespoons grated cheddar cheese
6
tablespoons grated Monterey Jack cheese
1/4
tablespoon ground cumin
24
slices of bacon

Directions

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  • 1
    Preheat the oven to 375°F.
  • 2
    Cut the jalapeño peppers in half, lengthwise to form small 'shells' for filling. Then, scrape out the seeds and veins from all the halves.
  • 3
    In a small bowl, mix all the cheeses together with the cumin.
  • 4
    Fill each half with the cheese mixture, and wrap with a slice of bacon to hold the filling inside.
  • 5
    Place the wrapped jalapeños on a baking sheet, and cook for 15 to 20 minutes or until golden brown.

Expert Tips

  • If you like, you can serve these jalapeños stuffed with guacamole instead of cheese.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Addictive and deliciously easy are the best words to describe these cheese-stuffed jalapeños wrapped in bacon. This no-fuss recipe uses accessible ingredients, so you won’t have to go out of your way just to make this dish. I served these stuffed jalapeños as an appetizer and everyone enjoyed it–without a doubt I’ll be making this again soon! These savory jalapeños should be eaten hot, fresh from the oven. They’re perfect for parties, but also great for accompanying a meal. If you like the sabor of jalapeños and bacon, then you’ll love this recipe.

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