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Cheese Stuffed Jalapeños Wrapped in Bacon

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  • Prep 10 min
  • Total 30 min
  • Ingredients 6
  • Servings 24
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Addictive and deliciously easy are the best words to describe these cheese-stuffed jalapeños wrapped in bacon. This no-fuss recipe uses accessible ingredients, so you won’t have to go out of your way just to make this dish. I served these stuffed jalapeños as an appetizer and everyone enjoyed it–without a doubt I’ll be making this again soon! These savory jalapeños should be eaten hot, fresh from the oven. They’re perfect for parties, but also great for accompanying a meal. If you like the sabor of jalapeños and bacon, then you’ll love this recipe.
Erica Dinho
Updated Sep 10, 2015
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Ingredients

  • 12 large jalapeño peppers, fresh
  • 1 cup cream cheese, softened
  • 6 tablespoons grated cheddar cheese
  • 6 tablespoons grated Monterey Jack cheese
  • 1/4 tablespoon ground cumin
  • 24 slices of bacon

Directions

  •  
    1
    Preheat the oven to 375°F.
  •  
    2
    Cut the jalapeño peppers in half, lengthwise to form small 'shells' for filling. Then, scrape out the seeds and veins from all the halves.
  •  
    3
    In a small bowl, mix all the cheeses together with the cumin.
  •  
    4
    Fill each half with the cheese mixture, and wrap with a slice of bacon to hold the filling inside.
  •  
    5
    Place the wrapped jalapeños on a baking sheet, and cook for 15 to 20 minutes or until golden brown.

Expert Tips

  • tip 1
    If you like, you can serve these jalapeños stuffed with guacamole instead of cheese.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Addictive and deliciously easy are the best words to describe these cheese-stuffed jalapeños wrapped in bacon. This no-fuss recipe uses accessible ingredients, so you won’t have to go out of your way just to make this dish. I served these stuffed jalapeños as an appetizer and everyone enjoyed it–without a doubt I’ll be making this again soon! These savory jalapeños should be eaten hot, fresh from the oven. They’re perfect for parties, but also great for accompanying a meal. If you like the sabor of jalapeños and bacon, then you’ll love this recipe.
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