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Gorgonzola and Caramelized Onion Appetizer
Prep 15min
Total55min
Ingredients6
Servings16
Ingredients
1tablespoon butter or margarine
3medium onions, chopped (1 1/2 cups)
2teaspoons packed brown sugar
1/2teaspoon balsamic or red wine vinegar
16slices (1/2-inch-thick) baguette-style French bread (from 10-ounce loaf)
3tablespoons crumbled Gorgonzola cheese
Directions
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1
1. Melt butter in 7-inch skillet over medium heat. Cook onions, brown sugar and
vinegar in butter 20 to 25 minutes, stirring frequently, until onions are golden brown.
2
2. Set oven control to broil. Place baguette slices on ungreased cookie sheet.
Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until lightly toasted.
3
3. Spoon about 1 teaspoon caramelized onions evenly onto each baguette slice.
Sprinkle with 1/2 teaspoon of the cheese. Broil about 1 minute or until cheese is
melted.
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Gorgonzola is a cow's-milk cheese with bluish-green veins, similar in flavor and appearance to other blue cheeses. If you don't have Gorgonzola, any other blue
cheese, such as Roquefort, Stilton or Maytag, would be a good substitute.
The onions can be cooked and refrigerated up to 48 hours ahead of time and reheated in a microwave oven. Assemble the appetizers just before broiling.
Arrange these tasty appetizers on a pretty platter, and garnish with fresh parsley or another favorite herb. Add a variety of marinated olives from the deli.
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Nutrition Facts
Serving Size:1 Appetize
Calories
100
Calories from Fat
20
Total Fat
2g
Saturated Fat
1g
Cholesterol
5mg
Sodium
210mg
Total Carbohydrate
18g
Dietary Fiber
1g
Protein
3g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Starch;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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