Grilled Radishes

Name: Grilled Radishes
Prep time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 12 fresh radishes, sliced; 1 tablespoon olive oil; 1 teaspoon black pepper; 1 teaspoon Latin seasoning; 2 lemons, halved

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Prep 5 min
Total 15 min
Ingredients 5
Servings 4

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Radishes tend to be overlooked when it comes to barbecues and cookouts. Many add radishes to soups to give it extra texture. Some eat them raw with lemon or enjoy them pickled. The latest trend is to grill and serve them as a side with hamburgers or other grilled goodies at cookouts and barbecues. I invite you to try this delicious grilled radishes recipe that’s sure to delight!

Adriana Martin

Updated Sep 28, 2015

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Ingredients

12 fresh radishes, sliced
1 tablespoon olive oil
1 teaspoon black pepper
1 teaspoon Latin seasoning
2 lemons, halved

Directions

1

Place the clean radishes in a large container. Add the olive oil, pepper and seasoning. Mix with a spoon to combine. Arrange the radishes in a grilling basket and place directly in the flame on the grill. Cook for 10-15 minutes until brown and evenly roasted.
2

Place the sliced lemon on the grill and cook for 3 minutes until grill marks form. Squeeze to dress the radishes with lemon juice.

Expert Tips

tip 1
For this recipe you'll need a grilling basket in order to roast the veggies directly on the grill.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Radishes tend to be overlooked when it comes to barbecues and cookouts. Many add radishes to soups to give it extra texture. Some eat them raw with lemon or enjoy them pickled. The latest trend is to grill and serve them as a side with hamburgers or other grilled goodies at cookouts and barbecues. I invite you to try this delicious grilled radishes recipe that’s sure to delight!