Lemon-Pepper Grilled Asparagus

Looking for an easy-to-make side dish? Then check out this grilled asparagus flavored with citrus and dried herbs. MORE + LESS -

tablespoons olive oil

1/2

teaspoon lemon-pepper seasoning

1/2

teaspoon dried marjoram leaves

1/4

teaspoon salt

1 1/2

lb. fresh asparagus spears, trimmed

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1

Heat gas or charcoal grill. In large shallow dish or pan, combine all ingredients except asparagus; mix well. Add asparagus; turn to coat. Place asparagus in grill basket (grill "wok").
2

When grill is heated, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 6 to 9 minutes or until asparagus is tender, shaking grill basket occasionally to turn asparagus.

There's no better vegetable for cooking on the grill than these tender spears, seasoned with lemon pepper, olive oil, and a surprising pinch of marjoram.