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Lemongrass-Sautéd Green Peas

lemongrass-sautéd green peas Side
Lemongrass-Sautéd Green Peas
  • Prep 5 min
  • Total 10 min
  • Ingredients 9
  • Servings 4

Give your peas a citrus flavor with lemongrass. An ingredient used in everything from curries to cocktails, lemongrass adds a citrus aroma to any dish and can easily transform frozen peas to a sensational side dish in no time! MORE + LESS -

Ingredients

2
teaspoons olive oil
1
stalk lemongrass, thinly sliced (white bulb only)
1/2
medium onion, diced
2
garlic cloves, minced
1
12-oz bag frozen sweet peas, thawed
1/4
cup chicken broth
1
teaspoon salt
1
teaspoon freshly ground pepper
1/4
teaspoon ground cumin

Directions

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  • 1
    Heat oil in a nonstick skillet over medium high heat.
  • 2
    Sauté lemongrass, onions, and garlic until tender and translucent; about 3 minutes. Add in peas, sauté 1 additional minute and add chicken broth.
  • 3
    Reduce heat to simmer, season with salt, pepper, and cumin.
  • 4
    Cook for 5 minutes, stirring occasionally. Serve warm.

Expert Tips

  • Lemongrass can be found in your local farmer's market or Asian Market. Select firm stalks and store in refrigerator for a week.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Give your peas a citrus flavor with lemongrass. An ingredient used in everything from curries to cocktails, lemongrass adds a citrus aroma to any dish and can easily transform frozen peas to a sensational side dish in no time!

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