This traditional radish salad comes from Guatemala where it’s usually served with grilled meat and beans.
I’ve paired this radish salad with chicharrón (pork rind). If possible, go to the butcher shop and purchase it fresh. Better yet, ask the butcher for pork rinds with meat, which are even more delicious. Don’t replace the mint and fresh-squeezed orange juice, as they add such maravilloso freshness to the salad.
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