Spicy Grilled Veggies

Name: Spicy Grilled Veggies
Prep time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1/4 cup butter or margarine, softened; 2 tablespoons lemon-pepper seasoning; 1 large potato, cut lengthwise into eights; 1 medium zucchini, cut lengthwise in half; 1 medium yellow summer squash, cut lengthwise in half; 2 large bell peppers, cut lengthwise into fourths and seeded; 1 medium onion, cut into 1/2-inch slices; Bibb lettuce, if desired; 1/4 cup Italian dressing

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Prep 25 min
Total 35 min
Ingredients 9
Servings 4

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Ingredients

1/4 cup butter or margarine, softened
2 tablespoons lemon-pepper seasoning
1 large potato, cut lengthwise into eights
1 medium zucchini, cut lengthwise in half
1 medium yellow summer squash, cut lengthwise in half
2 large bell peppers, cut lengthwise into fourths and seeded
1 medium onion, cut into 1/2-inch slices
Bibb lettuce, if desired
1/4 cup Italian dressing

Directions

1

Heat gas or charcoal grill. In small bowl, mix butter and lemon-pepper seasoning; brush on potato, zucchini, squash, bell peppers and onion.
2

Place vegetables on grill over medium heat. Cover; cook 10 to 20 minutes, turning frequently, until tender.
3

Line platter with lettuce. As vegetables become done, remove from grill to platter. Sprinkle with dressing. Serve warm.

Nutrition Information

280 Calories, 16g Total Fat, 4g Protein, 29g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 280

Calories from Fat: 150

Total Fat: 16g; 25%

Saturated Fat: 8g; 39%

Trans Fat: 0g

Cholesterol: 30mg; 10%

Sodium: 870mg; 36%

Potassium: 870mg; 25%

Total Carbohydrate: 29g; 10%

Dietary Fiber: 5g; 20%

Sugars: 8g

Protein: 4g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 80%; 80%

Calcium: 6%; 6%

Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.