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How to Make Flan
Peruvian Arroz con Pollo
Spicy Grilled Veggies
spicy grilled veggies
cup butter or margarine, softened
tablespoons lemon-pepper seasoning
large potato, cut lengthwise into eights
medium zucchini, cut lengthwise in half
medium yellow summer squash, cut lengthwise in half
large bell peppers, cut lengthwise into fourths and seeded
medium onion, cut into 1/2-inch slices
Bibb lettuce, if desired
cup Italian dressing
Heat gas or charcoal grill. In small bowl, mix butter and lemon-pepper seasoning; brush on potato, zucchini, squash, bell peppers and onion.
Place vegetables on grill over medium heat. Cover; cook 10 to 20 minutes, turning frequently, until tender.
Line platter with lettuce. As vegetables become done, remove from grill to platter. Sprinkle with dressing. Serve warm.
Calories from Fat
% Daily Value
% Daily Value*:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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