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Greek Tossed Pasta Salad

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Greek Tossed Pasta Salad
  • Prep 15 min
  • Total 25 min
  • Ingredients 9
  • Servings 12
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Ingredients

  • 1 box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
  • 1/4 cup cold water
  • 3 tablespoons vegetable oil
  • 4 cups torn romaine lettuce
  • 2 medium tomatoes, coarsely chopped (1 1/2 cups)
  • 1 small cucumber, coarsely chopped (1 cup)
  • 1/2 cup thinly sliced red onion, slices cut in half
  • 1 cup crumbled feta cheese (4 oz)
  • 1 can (2 1/4 oz) sliced ripe olives, drained

Directions

  • 1
    Cook, drain and rinse pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water and oil.
  • 2
    Add drained pasta and remaining ingredients to seasoning mixture. Toss with croutons and Parmesan topping. Serve immediately, or cover and refrigerate until serving time.

Expert Tips

  • tip 1
    It's easy to make this a main-dish salad. Just add 2 cups cut-up cooked chicken, ham or crabmeat.
  • tip 2
    Make the salad a day ahead, omitting the lettuce, croutons and Parmesan topping. Stir in these remaining ingredients just before serving.

Nutrition Information

130 Calories, 6g Total Fat, 3g Protein, 15g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
380mg
16%
Potassium
120mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
5%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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