Facebook
Pinterest
Save
Print

Greek Tossed Pasta Salad

Name: Greek Tossed Pasta Salad
Prep time: 15 min
Total time: 25 min
Yield: 12
Cuisine: Greek
Ingredients: 1 box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix; 1/4 cup cold water; 3 tablespoons vegetable oil; 4 cups torn romaine lettuce; 2 medium tomatoes, coarsely chopped (1 1/2 cups); 1 small cucumber, coarsely chopped (1 cup); 1/2 cup thinly sliced red onion, slices cut in half; 1 cup crumbled feta cheese (4 oz); 1 can (2 1/4 oz) sliced ripe olives, drained

Prep 15 min
Total 25 min
Ingredients 9
Servings 12

Ingredients

1 box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
1/4 cup cold water
3 tablespoons vegetable oil
4 cups torn romaine lettuce
2 medium tomatoes, coarsely chopped (1 1/2 cups)
1 small cucumber, coarsely chopped (1 cup)
1/2 cup thinly sliced red onion, slices cut in half
1 cup crumbled feta cheese (4 oz)
1 can (2 1/4 oz) sliced ripe olives, drained

Directions

1

Cook, drain and rinse pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water and oil.
2

Add drained pasta and remaining ingredients to seasoning mixture. Toss with croutons and Parmesan topping. Serve immediately, or cover and refrigerate until serving time.

It's easy to make this a main-dish salad. Just add 2 cups cut-up cooked chicken, ham or crabmeat.
Make the salad a day ahead, omitting the lettuce, croutons and Parmesan topping. Stir in these remaining ingredients just before serving.