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Mediterranean Orzo Salad

Prep 10 min
Total 30 min
Ingredients 9
Servings 4

Orzo is a kind of Italian pasta made with semolina. It's similar to rice in size and shape. In restaurants across the U.S., it's often served cold or in soups. I like to use orzo in salads dressed with olive oil, vinegar and other Mediterranean ingredients like green olives and kalamatas, grilled peppers and feta cheese. MORE + LESS -

Ingredients

cups cooked orzo pasta

1/2

cup olive oil

tablespoons vinegar

1/4

cup sliced green olives stuffed with peppers and kalamatas

1/4

cup red onion

Fresh parsley, chopped and to taste

teaspoon dry oregano

Salt and pepper, to taste

1/2

cup feta cheese, crumbled

Directions

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1

Put the cooked pasta in a container and dress with olive oil and vinegar. Mix and toss in the olives, onion and fresh parsley.
2

Season with oregano, salt and pepper, to taste.
3

Serve on top of a lettuce leaf and sprinkle with crumbled feta cheese.

Expert Tips

Add tomatoes to add more texture.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Orzo is a kind of Italian pasta made with semolina. It's similar to rice in size and shape. In restaurants across the U.S., it's often served cold or in soups. I like to use orzo in salads dressed with olive oil, vinegar and other Mediterranean ingredients like green olives and kalamatas, grilled peppers and feta cheese.