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Mediterranean Orzo Salad

mediterranean orzo salad Side Mediterranean
Mediterranean Orzo Salad
  • Prep 10 min
  • Total 30 min
  • Ingredients 9
  • Servings 4

Orzo is a kind of Italian pasta made with semolina. It's similar to rice in size and shape. In restaurants across the U.S., it's often served cold or in soups. I like to use orzo in salads dressed with olive oil, vinegar and other Mediterranean ingredients like green olives and kalamatas, grilled peppers and feta cheese. MORE + LESS -

Ingredients

2
cups cooked orzo pasta
1/2
cup olive oil
2
tablespoons vinegar
1/4
cup sliced green olives stuffed with peppers and kalamatas
1/4
cup red onion
Fresh parsley, chopped and to taste
1
teaspoon dry oregano
Salt and pepper, to taste
1/2
cup feta cheese, crumbled

Directions

Hide Images
  • 1
    Put the cooked pasta in a container and dress with olive oil and vinegar. Mix and toss in the olives, onion and fresh parsley.
  • 2
    Season with oregano, salt and pepper, to taste.
  • 3
    Serve on top of a lettuce leaf and sprinkle with crumbled feta cheese.

Expert Tips

  • Add tomatoes to add more texture.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Orzo is a kind of Italian pasta made with semolina. It's similar to rice in size and shape. In restaurants across the U.S., it's often served cold or in soups. I like to use orzo in salads dressed with olive oil, vinegar and other Mediterranean ingredients like green olives and kalamatas, grilled peppers and feta cheese.

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