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Mediterranean Orzo Salad
Prep 10min
Total30min
Ingredients9
Servings4
Orzo is a kind of Italian pasta made with semolina. It's similar to rice in size and shape. In restaurants across the U.S., it's often served cold or in soups. I like to use orzo in salads dressed with olive oil, vinegar and other Mediterranean ingredients like green olives and kalamatas, grilled peppers and feta cheese.
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Ingredients
2cups cooked orzo pasta
1/2cup olive oil
2tablespoons vinegar
1/4cup sliced green olives stuffed with peppers and kalamatas
1/4cup red onion
Fresh parsley, chopped and to taste
1teaspoon dry oregano
Salt and pepper, to taste
1/2cup feta cheese, crumbled
Directions
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1
Put the cooked pasta in a container and dress with olive oil and vinegar. Mix and toss in the olives, onion and fresh parsley.
2
Season with oregano, salt and pepper, to taste.
3
Serve on top of a lettuce leaf and sprinkle with crumbled feta cheese.
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Add tomatoes to add more texture.
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No nutrition information available for this recipe
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Orzo is a kind of Italian pasta made with semolina. It's similar to rice in size and shape. In restaurants across the U.S., it's often served cold or in soups. I like to use orzo in salads dressed with olive oil, vinegar and other Mediterranean ingredients like green olives and kalamatas, grilled peppers and feta cheese.
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